Use of Tea Leaves and Fruits to Make Tea Beverage
People from all walks of life love and consume tea. Most people prefer to take it during breakfast.However, it is also consumed at other intervals, throughout the day.Many people prefer to serve their visitors with tea.It is equally served during parties, meetings and many other functions. No wonder they say that any time is tea time. Tea is a favorite of many people because it has a distinct taste and flavor. In order to make a cup of tea, the user has to stem a small portion of their favorite tea leaves. For ease of use and packaging, tea producers choose to mill the leaves to finer particles. They then package these fine particles into sachets known as teabags. Tea is also produced by grinding the flowers, roots and stems of certain trees. Some people spice up their tea using the juice of some fruits.This could include a piece of lime, lemon or orange fruit.One can also use ginger to enhance the taste of the tea.
The tree that produces the diverse tea ingredients come from different parts of the globe. The different variety of tea shrubs produce distinct tea flavors and tastes. The tea products include black tea, oolong tea, white tea, camellia tea, green tea, soursop tea, hibiscus tea and letpet fermented tea. The users of tea beverage gain more than flavor and taste as the products have got known health benefits. Some tea products are sort for their properties and ability to treat cancer.Many other tea products have antioxidant properties and hence clean the body systems of toxins.Tea products contain vitamins and minerals. The consumption of the green tea variety is said to be good for the heart.Some tea varieties have caffeine while others are free of caffeine.
The soursop tea is a remarkable variety of the tea family.It is made from the leaves of a fruit tree known as graviola, soursop, guyabano or Annona muricata tree. This tree is easily recognized for its fruit product. The fruit is green on the outside but produces a white, sweet-sour pulp on the inside. The tree flourishes in parts of Africa and Asia. In this geographical area, it is found growing as a wild tree.Many people are more familiar with the fruit and not its leaves.The leaves are picked and dried to be used to make tea. For a delicious cup of soursop tea, one has to first cut the leaves into tiny pieces. The next step is to add hot water to the chopped leaves.This produces a very nice aroma and the tea has a vanilla taste to it. The soursop tea leaves do not have caffeine live other tea species.
The soursop tea variety is promoted as an alternative treatment for cancer. In some parts of the world it is used to fight cancer tumors. Nonetheless, no scientific body has proven this to be a fact.